Recipe
Batch size: 15 l
Fermentables
TypeAmount%age
Pilsner Malt2.51 kg74.3
Barke Munich Malt 17-220.9 kg12.08
Carapils/Carafoam0.23 kg6.81
Abbay0.19 kg5.62
Roasted Barley0.04 kg1.18
Hops
TypeUseAA%TimeAmount%age
ChallengerBoil560 min19 g48.72
East Kent Goldings (EKG)Boil5.515 min20 g51.28
Yeast: Nottingham Yeast