Irish Red Ale
5.1%
Available since 9 June
Color
0
40+
11 SRM
Bitterness
0
100+
23 IBU
OG/FG
0.99
1.13
1.052 / 1.013

Recipe

Batch size: 15 l

Fermentables

TypeAmount%age
Pilsner Malt2.51 kg74.3
Barke Munich Malt 17-220.9 kg12.08
Carapils/Carafoam0.23 kg6.81
Abbay0.19 kg5.62
Roasted Barley0.04 kg1.18

Hops

TypeUseAA%TimeAmount%age
ChallengerBoil560 min19 g48.72
East Kent Goldings (EKG)Boil5.515 min20 g51.28
Yeast: Nottingham Yeast