Belgian Blond Ale
6.8%
Available since 9 June
Color
0
40+
5 SRM
Bitterness
0
100+
33 IBU
OG/FG
0.99
1.13
1.061 / 1.009

Recipe

Batch size: 8 l

Fermentables

TypeAmount%age
Pilsner Malt2.4 kg87.58
Barke Munich Malt 17-220.09 kg6.85
Sugar, Table (Sucrose)0.07 kg5.56

Hops

TypeUseAA%TimeAmount%age
SaazBoil3.6660 min16.8 g57.14
MagnumBoil9.760 min1.9 g6.46
SaazBoil3.6615 min10.7 g36.39
Yeast: Safebrew Abbey Ale