Recipe
Batch size: 8 l
Fermentables
TypeAmount%age
Pilsner Malt2.4 kg87.58
Barke Munich Malt 17-220.09 kg6.85
Sugar, Table (Sucrose)0.07 kg5.56
Hops
TypeUseAA%TimeAmount%age
SaazBoil3.6660 min16.8 g57.14
MagnumBoil9.760 min1.9 g6.46
SaazBoil3.6615 min10.7 g36.39
Yeast: Safebrew Abbey Ale