Recipe
Batch size: 10 l
Fermentables
TypeAmount%age
Pilsner Malt1.83 kg70.27
Barke Munich Malt 17-220.4 kg6.95
Rice Hulls0.26 kg9.92
Barke Munich Malt 17-220.17 kg6.55
Caramunich T3 140-1600.11 kg4.06
Roasted Barley0.06 kg2.26
Hops
TypeUseAA%TimeAmount%age
Hallertauer MittelfruehBoil3.460 min35 g41.18
SaazBoil2.115 min50 g58.82
Yeast: SafAle German Ale