Paul's Brewpub

Created 19 August 2024 by @PaulWeghorst

Huisbrouwerij sinds 1993

Brews posted: 38 (10 available now)

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Paul's Brewpub

Bottles

BAT (belgian amber tripel)

8.8%

Amber Tripel · 36 IBU · Bottle

Belgisch Rood

6.2%

Belgian-Style Fruit Lambic · 16 IBU · Bottle

Brownie Beer

7.1%

Imperial Stout · 24 IBU · Bottle

Bruut Blond

8.1%

Zwaar blond · 16 IBU · Bottle

C'est Stout

10.6%

Baltic-Style Porter · 57 IBU · Bottle

Bottles

Dubbel

6.7%

Belgian Dubbel · 22 IBU · Bottle

Dungeon Dark IPA

7.4%

American IPA · 98 IBU · Bottle

Honey Honey (Honingblond)

7.2%

Belgian Blond Ale · 44 IBU · Bottle

Irish Stout

4.5%

Irish Stout · 35 IBU · Bottle

Kers(t)bier

8%

Doppelbock · 21 IBU · Bottle

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Belgian Tripel

8.4%

Finished 7 May 2025

Color

0

40+

5 SRM

Bitterness

0

100+

33 IBU

OG/FG

0.99

1.13

1.082 / 1.018

Recipe

Batch size: 15 l

Fermentables

TypeAmount%age

Pilsner Malt3.5 kg36.06

Wheat1 kg22.71

BEST Oat 0.76 kg17.26

Sugar, Table (Sucrose)0.5 kg11.36

Chateau Chit Barley Malt Flakes0.45 kg10.22

Rye Malt0.11 kg2.38

Hops

TypeUseAA%TimeAmount%age

SaazBoil2.160 min52 g40.31

SaazBoil360 min7 g5.43

SaazBoil2.120 min30 g23.26

Styrian Goldings Boil4.910 min40 g31.01

Yeast: SafBrew Specialty Ale