Recipe
Batch size: 15 l
Fermentables
TypeAmount%age
Pilsner Malt2.62 kg67.18
Wheat1.13 kg28.97
Caraamber0.15 kg3.85
Hops
TypeUseAA%TimeAmount%age
East Kent Goldings (EKG)Boil5.560 min19.8 g19.98
Sorachi AceBoil11.310 min23 g23.21
Sorachi AceDry Hop11.35 days30 g30.27
CitraDry Hop13.45 days26.3 g26.54
Yeast: French Saison Ale