8.7%
Available since 7 May
Color
0
40+
14 SRM
Bitterness
0
100+
55 IBU
OG/FG
0.99
1.13
1.074 / 1.008

Recipe

Batch size: 15 l

Fermentables

TypeAmount%age
Pilsner Malt5.5 kg65.31
Bruine basterd0.54 kg14.14
Barke Munich Malt0.38 kg9.95
Caraamber0.36 kg9.42
Chocolate0.1 kg1.19

Hops

TypeUseAA%TimeAmount%age
Styrian Goldings Boil3.890 min65 g54.62
Styrian Goldings Boil3.845 min40 g33.61
Styrian Goldings Boil3.815 min14 g11.76
Yeast: Safebrew Abbey Ale