Recipe
Batch size: 15 l
Fermentables
TypeAmount%age
Pilsner Malt5.5 kg65.31
Bruine basterd0.54 kg14.14
Barke Munich Malt0.38 kg9.95
Caraamber0.36 kg9.42
Chocolate0.1 kg1.19
Hops
TypeUseAA%TimeAmount%age
Styrian Goldings Boil3.890 min65 g54.62
Styrian Goldings Boil3.845 min40 g33.61
Styrian Goldings Boil3.815 min14 g11.76
Yeast: Safebrew Abbey Ale