Amber Tripel
8.8%
Available since 22 December
Color
0
40+
19 SRM
Bitterness
0
100+
36 IBU
OG/FG
0.99
1.13
1.080 / 1.013

Recipe

Batch size: 10 l

Fermentables

TypeAmount%age
Pilsner Malt3.62 kg81.44
Barke Munich Malt 17-220.32 kg7.29
Crystal 1600.19 kg4.23
Special B0.19 kg4.23
Sugar, Table (Sucrose)0.13 kg2.81

Hops

TypeUseAA%TimeAmount%age
MagnumBoil12.960 min12.3 g45.9
Styrian Goldings Boil4.915 min7.5 g27.99
SaazBoil35 min7 g26.12
Yeast: Safebrew Abbey Ale