Recipe
Batch size: 15 l
Fermentables
TypeAmount%age
Pilsner Malt2.5 kg53.09
Barke Munich Malt 17-220.6 kg12.74
Barke Vienna Malt0.31 kg14.51
Honey0.25 kg11.7
Corn Yellow, Flaked0.17 kg7.96
Hops
TypeUseAA%TimeAmount%age
Styrian GoldingsBoil1.9560 min110 g93.22
East Kent Goldings (EKG)Boil5.6115 min8 g6.78
Yeast: Abbaye Belgian