Doppelbock
8%
Available since 22 December
Color
0
40+
20 SRM
Bitterness
0
100+
21 IBU
OG/FG
0.99
1.13
1.074 / 1.013

Recipe

Batch size: 6 l

Fermentables

TypeAmount%age
Pilsner Malt1 kg30.92
Cherry Regular (Fruit)0.75 kg23.19
Swaen Munich Dark0.74 kg23.01
Barke Vienna Malt0.65 kg20.04
Chocolate0.09 kg2.84

Hops

TypeUseAA%TimeAmount%age
Hallertauer MittelfruehBoil460 min11 g67.9
Hallertauer MittelfruehBoil430 min5.2 g32.1
Yeast: Safebrew Abbey Ale