Recipe
Batch size: 6 l
Fermentables
TypeAmount%age
Pilsner Malt1 kg30.92
Cherry Regular (Fruit)0.75 kg23.19
Swaen Munich Dark0.74 kg23.01
Barke Vienna Malt0.65 kg20.04
Chocolate0.09 kg2.84
Hops
TypeUseAA%TimeAmount%age
Hallertauer MittelfruehBoil460 min11 g67.9
Hallertauer MittelfruehBoil430 min5.2 g32.1
Yeast: Safebrew Abbey Ale