Recipe
Batch size: 18 l
Fermentables
TypeAmount%age
Pilsner Malt4.2 kg39.73
Wheat1.19 kg24.82
BEST Oat 0.91 kg18.98
Sugar, Table (Sucrose)0.67 kg13.97
Chateau Rye0.12 kg2.5
Hops
TypeUseAA%TimeAmount%age
SaazBoil2.160 min67.1 g44.44
SaazBoil2.120 min36 g23.84
Styrian Goldings Boil4.910 min47.9 g31.72
Yeast: SafBrew Specialty Ale