Recipe
Batch size: 20 l
Fermentables
TypeAmount%age
Pilsner Malt5.43 kg80.44
Sugar, Table (Sucrose)1.32 kg19.56
Hops
TypeUseAA%TimeAmount%age
SaazBoil3.6660 min58.3 g42.55
Hallertauer MittelfruehBoil3.720 min20 g14.6
Hallertauer MittelfruehBoil3.75 min58.7 g42.85
Yeast: Abbaye Belgian