Tripel
9.23%
Available since 29 September
Color
0
40+
4 SRM
Bitterness
0
100+
20 IBU
OG/FG
0.99
1.13
1.182 / 1.003

Recipe

Batch size: 20 l

Fermentables

TypeAmount%age
Pilsner Malt5.43 kg80.44
Sugar, Table (Sucrose)1.32 kg19.56

Hops

TypeUseAA%TimeAmount%age
SaazBoil3.6660 min58.3 g42.55
Hallertauer MittelfruehBoil3.720 min20 g14.6
Hallertauer MittelfruehBoil3.75 min58.7 g42.85
Yeast: Abbaye Belgian