Recipe
Batch size: 8 l
Fermentables
TypeAmount%age
Pilsner Malt2.53 kg86.55
Sugar (white)0.2 kg3.14
Barke Vienna Malt0.15 kg5.16
Caramel Pils0.15 kg5.16
Hops
TypeUseAA%TimeAmount%age
Styrian Goldings Boil4.960 min9.7 g56.68
Hallertauer MittelfruehBoil3.715 min4 g10.6
SaazBoil35 min5.6 g32.72
Yeast: Safebrew Abbey Ale