Recipe
Batch size: 10 l
Fermentables
TypeAmount%age
Pilsner Malt1.57 kg64.51
Barke Munich Malt 17-220.4 kg7.45
BEST Oat 0.27 kg11.21
Chocolate0.16 kg6.57
Caramunich I0.14 kg5.87
Roasted Barley0.11 kg4.39
Hops
TypeUseAA%TimeAmount%age
chinookBoil11.660 min11 g38.87
Columbus Boil132 min8.7 g30.74
AmarilloBoil7.42 min8.6 g30.39
Yeast: SafAle English Ale