Imperial Stout
10%
Available since 5 November
Color
0
40+
41 SRM
Bitterness
0
100+
70 IBU
OG/FG
0.99
1.13
1.098 / 1.022

Recipe

Batch size: 7 l

Fermentables

TypeAmount%age
Pilsner Malt3.5 kg72.97
Crystal 150- 1600.18 kg8.37
Chocolate0.13 kg6.21
Roasted Barley0.12 kg5.38
BEST Oat 0.09 kg4.27
Chateau Rye0.06 kg2.8

Hops

TypeUseAA%TimeAmount%age
Northern BrewerBoil8.660 min19.7 g49.87
Northern BrewerBoil8.630 min7 g17.72
Centennial Boil8.215 min7 g17.72
Centennial Boil8.25 min5.8 g14.68
Yeast: Safale American Ale