Recipe
Batch size: 12 l
Fermentables
TypeAmount%age
Pilsner Malt2.58 kg45.61
Barke Munich Malt 17-221.78 kg31.44
Caramunich T3 140-1600.5 kg8.82
Special B0.39 kg6.98
Kandijsiroop Amber0.3 kg2.41
Tarwe wheat licht0.3 kg2.41
Caraamber0.2 kg1.59
Chocolate0.04 kg0.74
Hops
TypeUseAA%TimeAmount%age
Styrian Goldings Boil4.960 min36 g100
Yeast: Safebrew Abbey Ale