Recipe
Batch size: 13.5 l
Fermentables
TypeAmount%age
Pilsner Malt3.81 kg53.38
Barke Munich Malt 17-221.09 kg15.28
Chocolate0.77 kg10.81
Brown Sugar, Dark0.75 kg10.54
Caraaroma 340-4500.27 kg3.78
Special B0.26 kg3.64
Caramalt 19-250.18 kg2.56
Hops
TypeUseAA%TimeAmount%age
MagnumBoil1260 min38.7 g81.65
Northern BrewerBoil8.58.7 g18.35
Yeast: Safebrew Abbey Ale