5.5%
Available since 5 March
Color
0
40+
4 SRM
Bitterness
0
100+
13 IBU
OG/FG
0.99
1.13
1.051 / 1.009

Recipe

Batch size: 6 l

Fermentables

TypeAmount%age
Pilsner Malt1.06 kg51.83
Grape Regular (Fruit)0.53 kg25.89
Wheat0.23 kg11.12
Barke Munich Malt 17-220.15 kg7.41
Pale Cara Malt 12-200.08 kg3.75

Hops

TypeUseAA%TimeAmount%age
Hallertauer MittelfruehBoil3.760 min6.9 g53.49
Hallertauer MittelfruehBoil3.710 min6 g46.51
Yeast: Safebrew Abbey Ale