Recipe
Batch size: 6 l
Fermentables
TypeAmount%age
Pilsner Malt1.06 kg51.83
Grape Regular (Fruit)0.53 kg25.89
Wheat0.23 kg11.12
Barke Munich Malt 17-220.15 kg7.41
Pale Cara Malt 12-200.08 kg3.75
Hops
TypeUseAA%TimeAmount%age
Hallertauer MittelfruehBoil3.760 min6.9 g53.49
Hallertauer MittelfruehBoil3.710 min6 g46.51
Yeast: Safebrew Abbey Ale