Recipe
Batch size: 15 l
Fermentables
TypeAmount%age
Pilsner Malt5.51 kg82.9
Bruine basterd0.54 kg8.12
Barke Munich Malt0.37 kg5.57
Caraaroma 340-4500.2 kg1.36
Caramunich I0.2 kg1.36
Chocolate0.1 kg0.68
Hops
TypeUseAA%TimeAmount%age
Styrian Goldings Boil4.990 min32 g59.26
Styrian Goldings Boil4.945 min16 g29.63
Styrian Goldings Boil4.915 min6 g11.11
Yeast: Abbaye Belgian