Imperial Stout met chocolade en kokos
10.1%
Finished 21 March 2025
Color
0
40+
54 SRM
Bitterness
0
100+
15 IBU
OG/FG
0.99
1.13
1.095 / 1.018

Recipe

Batch size: 10 l

Fermentables

TypeAmount%age
Pilsner Malt2.97 kg54.29
Caramunich II0.67 kg12.31
Demerara Sugar0.45 kg8.25
Caramunich III0.4 kg3.35
Special B0.4 kg3.35
Milk Sugar (Lactose)0.34 kg6.15
BEST Oat 0.21 kg3.93
Dark Chocolate Malt 11000.19 kg3.46
Caramalt 25-400.13 kg2.45
Caramel Aromatic0.13 kg2.45

Hops

TypeUseAA%TimeAmount%age
Northern BrewerBoil860 min10 g100
Yeast: Safebrew Abbey Ale