Recipe
Batch size: 10 l
Fermentables
TypeAmount%age
Pilsner Malt2.72 kg89.19
Abbay0.15 kg4.91
Wheat0.09 kg3.01
Caraaroma 340-4500.06 kg1.97
Chocolate0.03 kg0.92
Hops
TypeUseAA%TimeAmount%age
East Kent Goldings (EKG)Boil5.760 min39.2 g74.67
East Kent Goldings (EKG)Boil5.715 min13.3 g25.33
Yeast: Nottingham Yeast