Recipe
Batch size: 10 l
Fermentables
TypeAmount%age
Pilsner Malt2.12 kg69.17
Barke Munich Malt 17-220.47 kg15.14
Soft Candi Sugar, Brun Foncé (Dark)0.2 kg2.94
Special B0.19 kg6.06
Pale Wheat0.11 kg3.48
Crystal 150- 1600.1 kg1.48
Carafa Special I0.05 kg1.73
Hops
TypeUseAA%TimeAmount%age
Styrian GoldingsBoil3.360 min10 g39.22
Styrian Goldings Boil3.860 min9.5 g37.25
Styrian GoldingsBoil3.315 min6 g23.53
Yeast: Safebrew Abbey Ale