Recipe
Batch size: 20 l
Fermentables
TypeAmount%age
Pilsner Malt4.38 kg64.48
GreenSwaen Munich Dark1 kg14.72
Candi Syrup, D-1800.8 kg5.34
Barke Munich Malt 17-220.33 kg4.86
Special B0.33 kg4.86
Caramel Pils0.17 kg2.5
Chocolate0.11 kg1.62
Wheat0.11 kg1.62
Hops
TypeUseAA%TimeAmount%age
SaazBoil2.760 min74.3 g73.71
Styrian Goldings Boil3.860 min26.5 g26.29
Yeast: Safebrew Abbey Ale