Recipe
Batch size: 15 l
Fermentables
TypeAmount%age
Pilsner Malt3 kg56.58
Caramel Pils0.6 kg11.32
Corn Yellow, Flaked0.6 kg11.32
Sugar, Table (Sucrose)0.5 kg20.79
Hops
TypeUseAA%TimeAmount%age
East Kent Goldings (EKG)Boil5.760 min23 g82.14
ChallengerBoil515 min5 g17.86
Yeast: SafBrew Specialty Ale