Belgian Blond Ale
6.7%
Finished 22 December 2025
Color
0
40+
4 SRM
Bitterness
0
100+
19 IBU
OG/FG
0.99
1.13
1.064 / 1.013

Recipe

Batch size: 15 l

Fermentables

TypeAmount%age
Pilsner Malt3 kg56.58
Caramel Pils0.6 kg11.32
Corn Yellow, Flaked0.6 kg11.32
Sugar, Table (Sucrose)0.5 kg20.79

Hops

TypeUseAA%TimeAmount%age
East Kent Goldings (EKG)Boil5.760 min23 g82.14
ChallengerBoil515 min5 g17.86
Yeast: SafBrew Specialty Ale