Recipe
Batch size: 10 l
Fermentables
TypeAmount%age
Pilsner Malt2.97 kg55.2
Swaen Munich Dark0.5 kg4.18
Crystal 1600.38 kg6.98
Roasted Barley0.36 kg6.74
Milk Sugar (Lactose)0.36 kg6.61
kokospalm suiker0.26 kg4.74
Caraamber0.22 kg4.1
Caraaroma 340-4500.21 kg3.97
Special B0.21 kg3.97
BEST Oat 0.19 kg3.49
Hops
TypeUseAA%TimeAmount%age
SaazBoil360 min42.2 g100
Yeast: Safebrew Abbey Ale