Dutch-Style Kuit, Kuyt or Koyt
5.9%
Available since 7 May
Color
0
40+
4 SRM
Bitterness
0
100+
31 IBU
OG/FG
0.99
1.13
1.054 / 1.009

Recipe

Batch size: 6 l

Fermentables

TypeAmount%age
BEST Oat 0.75 kg45.45
Pilsner Malt0.55 kg33.33
Wheat0.35 kg21.21

Hops

TypeUseAA%TimeAmount%age
Styrian Goldings Boil3.860 min20 g100
Yeast: Abbaye Belgian