Belgian-Style Fruit Lambic
6.2%
Available since 9 February
Color
0
40+
4 SRM
Bitterness
0
100+
16 IBU
OG/FG
0.99
1.13
1.062 / 1.015

Recipe

Batch size: 6 l

Fermentables

TypeAmount%age
Pilsner Malt1.6 kg74.38
Wheat0.25 kg25.62

Hops

TypeUseAA%TimeAmount%age
MagnumBoil12.990 min3 g100
Yeast: SafAle English Ale