Recipe
Batch size: 6 l
Fermentables
TypeAmount%age
Pilsner Malt1.8 kg45.3
Orange (Fruit)0.29 kg16.14
Barke Munich Malt 17-220.18 kg9.71
Caramel Pils0.17 kg9.65
Rice Hulls0.17 kg9.54
Honey0.15 kg8.1
Milk Sugar (Lactose)0.03 kg1.55
Hops
TypeUseAA%TimeAmount%age
MagnumBoil12.960 min6 g28.57
Styrian GoldingsBoil1.9510 min15 g71.43
Yeast: Abbaye Belgian, Verdant IPA