British Golden Ale
5.6%
Finished 11 March 2025
Color
0
40+
4 SRM
Bitterness
0
100+
26 IBU
OG/FG
0.99
1.13
1.053 / 1.010

Recipe

Batch size: 40 l

Fermentables

TypeAmount%age
Maris Otter Malt5.8 kg66.95
Pale Malt1.1 kg12.7
Wheat Malt, Pale0.59 kg15.01
Caramel/Crystal Malt 10L0.21 kg5.34

Hops

TypeUseAA%TimeAmount%age
CascadeBoil5.520 min30 g21.28
NectaronBoil1120 min10 g7.09
CascadeBoil5.510 min32 g22.7
NectaronBoil1110 min25 g17.73
NectaronAroma1110 min44 g31.21
Yeast: California Ale