Recipe
Batch size: 40 l
Fermentables
TypeAmount%age
Maris Otter Malt5.8 kg66.95
Pale Malt1.1 kg12.7
Wheat Malt, Pale0.59 kg15.01
Caramel/Crystal Malt 10L0.21 kg5.34
Hops
TypeUseAA%TimeAmount%age
CascadeBoil5.520 min30 g21.28
NectaronBoil1120 min10 g7.09
CascadeBoil5.510 min32 g22.7
NectaronBoil1110 min25 g17.73
NectaronAroma1110 min44 g31.21
Yeast: California Ale