Recipe
Batch size: 25 l
Fermentables
TypeAmount%age
Pale Malt2.5 kg52.06
Pale Malt, Maris Otter1.2 kg24.99
Wheat Malt, Pale0.5 kg22.95
Hops
TypeUseAA%TimeAmount%age
PilgrimBoil11.560 min25 g41.67
SussexBoil530 min15 g25
PilgrimBoil11.510 g16.67
SussexBoil510 g16.67