Best Bitter
4.9%
Finished 31 March 2025
Color
0
40+
4 SRM
Bitterness
0
100+
37 IBU
OG/FG
0.99
1.13
1.047 / 1.010

Recipe

Batch size: 25 l

Fermentables

TypeAmount%age
Pale Malt2.5 kg52.06
Pale Malt, Maris Otter1.2 kg24.99
Wheat Malt, Pale0.5 kg22.95

Hops

TypeUseAA%TimeAmount%age
PilgrimBoil11.560 min25 g41.67
SussexBoil530 min15 g25
PilgrimBoil11.510 g16.67
SussexBoil510 g16.67