3
British-Style Imperial Stout
8.9%
Available since 13 February
Color
0
40+
49 SRM
Bitterness
0
100+
54 IBU
OG/FG
0.99
1.13
1.085 / 1.017

Recipe

Batch size: 45 l

Fermentables

TypeAmount%age
Pale Malt, Maris Otter14 kg79.61
Black Malt1.2 kg6.82
Brown Malt0.81 kg10.15
Caramel/Crystal Malt 120L0.6 kg3.41

Hops

TypeUseAA%TimeAmount%age
TargetBoil1160 min101.5 g42.65
East Kent Goldings (EKG)Boil530 min28.1 g26.03
ChallengerBoil7.533.8 g31.31
Yeast: New World Strong Ale