Recipe
Batch size: 45 l
Fermentables
TypeAmount%age
Pale Malt, Maris Otter14 kg79.61
Black Malt1.2 kg6.82
Brown Malt0.81 kg10.15
Caramel/Crystal Malt 120L0.6 kg3.41
Hops
TypeUseAA%TimeAmount%age
TargetBoil1160 min101.5 g42.65
East Kent Goldings (EKG)Boil530 min28.1 g26.03
ChallengerBoil7.533.8 g31.31
Yeast: New World Strong Ale