Recipe
Batch size: 20.8 l
Fermentables
TypeAmount%age
Chateau Pale Ale5 kg74.17
BEST Munich0.45 kg14.72
Caramel/Crystal Malt 60L0.34 kg11.12
Hops
TypeUseAA%TimeAmount%age
NuggetFirst Wort1360 min15 g9.2
MosaicBoil12.2515 min22 g13.5
CitraBoil1215 min12 g7.36
MosaicAroma12.2530 min30 g18.4
CitraAroma1230 min28 g17.18
CitraDry Hop125 days28 g17.18
MosaicDry Hop12.255 days28 g17.18
Yeast: SafAle English Ale