6
Irish Stout
4.1%
Available since 31 July
Color
0
40+
37 SRM
Bitterness
0
100+
41 IBU
OG/FG
0.99
1.13
1.038 / 1.007

A put creamy fecking pint

Recipe

Batch size: 42 l

Fermentables

TypeAmount%age
Chateau Maris Otter5.64 kg65.05
Barley, Flaked2.16 kg24.91
Roasted Barley0.87 kg10.03

Hops

TypeUseAA%TimeAmount%age
East Kent Goldings (EKG)Boil4.760 min130.7 g100
Yeast: Nottingham Yeast