7
Ordinary Bitter
4.5%
Available since 22 May
Color
0
40+
5 SRM
Bitterness
0
100+
33 IBU
OG/FG
0.99
1.13
1.039 / 1.005

Recipe

Batch size: 39 l

Fermentables

TypeAmount%age
Chateau Maris Otter6.06 kg93.37
Caramel Malt 40L0.43 kg6.63

Hops

TypeUseAA%TimeAmount%age
Whitbread Golding Variety (WGV)Boil660 min68.4 g71.47
East Kent Goldings (EKG)Boil515 min27.3 g28.53
Yeast: SafAle English Ale