Recipe
Batch size: 39 l
Fermentables
TypeAmount%age
Chateau Maris Otter6.06 kg93.37
Caramel Malt 40L0.43 kg6.63
Hops
TypeUseAA%TimeAmount%age
Whitbread Golding Variety (WGV)Boil660 min68.4 g71.47
East Kent Goldings (EKG)Boil515 min27.3 g28.53
Yeast: SafAle English Ale