4
New England IPA
6.3%
Available since 22 July
Color
0
40+
7 SRM
Bitterness
0
100+
37 IBU
OG/FG
0.99
1.13
1.061 / 1.013

Recipe

Batch size: 20 l

Fermentables

TypeAmount%age
Chateau Pale Ale4.42 kg79.64
Oats, Flaked0.55 kg9.91
Caramel/Crystal Malt 10L0.25 kg4.5
Rice Hulls0.18 kg3.24
Wheat Malt0.15 kg2.7

Hops

TypeUseAA%TimeAmount%age
CitraBoil12.520 min12.6 g3.5
CitraAroma12.515 min86.9 g24.13
MosaicAroma1115 min86.9 g24.13
MosaicDry Hop114 min86.9 g24.13
CitraDry Hop12.56 min86.9 g24.13
Yeast: Juicy NEIPA