Recipe
Batch size: 40 l
Fermentables
TypeAmount%age
Pale Malt, Maris Otter5.71 kg91.21
Caramunich II0.55 kg8.79
Hops
TypeUseAA%TimeAmount%age
NuggetBoil1360 min25 g25.77
East Kent Goldings (EKG)Boil515 min32 g32.99
East Kent Goldings (EKG)Aroma530 min40 g41.24
Yeast: SafAle English Ale