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Botaks Taproom
Rhubarb sour as feck 1
7
American-Style Fruited Sour Ale · 15 IBUs · 5 SRM · Keg
4.9%
Fresh Squeeze clone
4
Juicy or Hazy India Pale Ale · 58 IBUs · 10 SRM · Keg
5.9%
Gose II
5
Leipzig-Style Gose · 13 IBUs · 3 SRM · Keg
4.3%
Whitbread London Porter
6
English Porter · 24 IBUs · 24 SRM · Keg
4.5%
Die Drei Wege
3
Berliner Weisse · 6 IBUs · 2 SRM · Keg
4.1%
Fine Light
2
Best Bitter · 32 IBUs · 8 SRM · Keg
4.7%
Botaks Taproom
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Botaks Taproom
Created
27 January 2025 by @Botak
Brews posted: 36 (
6 available now)
6
On tap
0
Bottles/cans
1
Followers
Fullscreen
Botaks Taproom
Taps
2
Fine Light
4.7%
Best Bitter
·
32 IBU
·
Keg
3
Die Drei Wege
4.1%
Berliner Weisse
·
6 IBU
·
Keg
4
Fresh Squeeze clone
5.9%
Juicy or Hazy India Pale Ale
·
58 IBU
·
Keg
5
Gose II
4.3%
Leipzig-Style Gose
·
13 IBU
·
Keg
6
Whitbread London Porter
4.5%
English Porter
·
24 IBU
·
Keg
Taps
7
Rhubarb sour as feck 1
4.9%
American-Style Fruited Sour Ale
·
15 IBU
·
Keg
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More Brews
3
Die Drei Wege
Berliner Weisse
4.1%
Available since 28 June
Color
0
40+
2 SRM
Bitterness
0
100+
6 IBU
OG/FG
0.99
1.13
1.037 / 1.006
recipe
Recipe
Batch size: 46 l
Fermentables
Type
Amount
%age
Pilsner/Lager Malt
3.45 kg
60.63
Wheat Malt
2.24 kg
39.37
Hops
Type
Use
AA%
Time
Amount
%age
Saaz
Boil
3.75
60 min
25 g
100
Yeast: WildBrew Philly Sour
Botaks Taproom
Created
27 January 2025 by @Botak
Brews posted: 36 (
6 available now)
6
On tap
0
Bottles/cans
1
Followers
Share this brew