British Golden Ale
4.6%
Finished 31 July 2025
Color
0
40+
4 SRM
Bitterness
0
100+
26 IBU
OG/FG
0.99
1.13
1.045 / 1.010

Recipe

Batch size: 40 l

Fermentables

TypeAmount%age
Pale Malt5.31 kg73.55
Pale Malt, Maris Otter1.11 kg15.37
Wheat Malt, Pale0.59 kg8.17
Caramel/Crystal Malt 10L0.21 kg2.91

Hops

TypeUseAA%TimeAmount%age
TalusBoil820 min13.4 g9.64
NectaronBoil1120 min8.4 g6.04
TalusBoil810 min21.6 g15.54
NectaronBoil1110 min13.4 g9.64
TalusAroma830 min56.5 g40.65
NectaronAroma1130 min25.7 g18.49
Yeast: British Pub Ale