Recipe
Batch size: 40 l
Fermentables
TypeAmount%age
Pale Malt5.31 kg73.55
Pale Malt, Maris Otter1.11 kg15.37
Wheat Malt, Pale0.59 kg8.17
Caramel/Crystal Malt 10L0.21 kg2.91
Hops
TypeUseAA%TimeAmount%age
TalusBoil820 min13.4 g9.64
NectaronBoil1120 min8.4 g6.04
TalusBoil810 min21.6 g15.54
NectaronBoil1110 min13.4 g9.64
TalusAroma830 min56.5 g40.65
NectaronAroma1130 min25.7 g18.49
Yeast: British Pub Ale