2
Leipzig-Style Gose
5.3%
Available since 20 August
Color
0
40+
3 SRM
Bitterness
0
100+
12 IBU
OG/FG
0.99
1.13
1.050 / 1.010

Recipe

Batch size: 40 l

Fermentables

TypeAmount%age
Chateau Maris Otter4.5 kg54.88
Pilsner/Lager Malt2 kg24.39
Wheat Malt Pale1.7 kg20.73

Hops

TypeUseAA%TimeAmount%age
Aurora (Super Styrian Aurora)Boil830 min28 g23.65
Sea SaltBoil10 min46.2 g39.02
CorrianderBoil10 min44.2 g37.33
Yeast: Nottingham Yeast