Recipe
Batch size: 40 l
Fermentables
TypeAmount%age
Chateau Maris Otter4.5 kg54.88
Pilsner/Lager Malt2 kg24.39
Wheat Malt Pale1.7 kg20.73
Hops
TypeUseAA%TimeAmount%age
Aurora (Super Styrian Aurora)Boil830 min28 g23.65
Sea SaltBoil10 min46.2 g39.02
CorrianderBoil10 min44.2 g37.33
Yeast: Nottingham Yeast