Recipe
Batch size: 40 l
Fermentables
TypeAmount%age
Chateau Pale Ale5.59 kg85.93
Caramel/Crystal Malt 60L1.4 kg9.76
Chocolate Malt0.28 kg4.3
Hops
TypeUseAA%TimeAmount%age
East Kent Goldings (EKG)Boil545 min51.1 g50
East Kent GoldingsBoil515 min51.1 g50
Yeast: Verdant IPA