6
Dark Mild
4.2%
Available since 8 April
Color
0
40+
19 SRM
Bitterness
0
100+
23 IBU
OG/FG
0.99
1.13
1.041 / 1.009

Recipe

Batch size: 40 l

Fermentables

TypeAmount%age
Chateau Pale Ale5.59 kg85.93
Caramel/Crystal Malt 60L1.4 kg9.76
Chocolate Malt0.28 kg4.3

Hops

TypeUseAA%TimeAmount%age
East Kent Goldings (EKG)Boil545 min51.1 g50
East Kent GoldingsBoil515 min51.1 g50
Yeast: Verdant IPA