Recipe
Batch size: 42 l
Fermentables
TypeAmount%age
Chateau Pale Ale9.9 kg83.61
Carapils0.45 kg8.38
Caramunich III0.43 kg8.01
Hops
TypeUseAA%TimeAmount%age
RiwakaBoil5.2560 min80 g36.3
MotuekaBoil4.930 min60.4 g27.4
RiwakaBoil5.2515 min30 g13.61
EkuanotBoil1530 g13.61
RiwakaBoil5.2520 g9.07
Yeast: SafAle English Ale