Ordinary Bitter
5.6%
Finished 14 March 2026
Color
0
40+
5 SRM
Bitterness
0
100+
28 IBU
OG/FG
0.99
1.13
1.058 / 1.015

Recipe

Batch size: 20 l

Fermentables

TypeAmount%age
Chateau Maris Otter3.1 kg85.94
Caramel Malt 40L0.23 kg14.06

Hops

TypeUseAA%TimeAmount%age
East Kent GoldingsBoil560 min34.9 g71.37
Boil515 min14 g28.63
Yeast: Nottingham Yeast