Best Bitter
5.3%
Finished 28 April 2026
Color
0
40+
5 SRM
Bitterness
0
100+
32 IBU
OG/FG
0.99
1.13
1.047 / 1.007

Recipe

Batch size: 23 l

Fermentables

TypeAmount%age
Chateau Pale Ale4 kg100

Hops

TypeUseAA%TimeAmount%age
East Kent Goldings (EKG)Boil560 min40 g44.44
East Kent Goldings (EKG)Boil515 min25 g27.78
East Kent Goldings (EKG)Boil525 g27.78
Yeast: WHC Old English