Recipe
Batch size: 23 l
Fermentables
TypeAmount%age
Chateau Pale Ale4 kg100
Hops
TypeUseAA%TimeAmount%age
East Kent Goldings (EKG)Boil560 min40 g44.44
East Kent Goldings (EKG)Boil515 min25 g27.78
East Kent Goldings (EKG)Boil525 g27.78
Yeast: WHC Old English