2
Best Bitter
5.4%
Available since 29 April
Color
0
40+
9 SRM
Bitterness
0
100+
37 IBU
OG/FG
0.99
1.13
1.042 / 1.001

Recipe

Batch size: 21 l

Fermentables

TypeAmount%age
Chateau Pale Ale3.73 kg88.81
Caramel/Crystal Malt 60L0.47 kg11.19

Hops

TypeUseAA%TimeAmount%age
MagnumBoil1260 min15 g18.75
CIP014 RhapzodyBoil530 min20 g25
MotuekaBoil4.915 min15 g18.75
CIP014 RhapzodyBoil530 g37.5
Yeast: Verdant IPA