Recipe
Batch size: 21 l
Fermentables
TypeAmount%age
Chateau Pale Ale3.73 kg88.81
Caramel/Crystal Malt 60L0.47 kg11.19
Hops
TypeUseAA%TimeAmount%age
MagnumBoil1260 min15 g18.75
CIP014 RhapzodyBoil530 min20 g25
MotuekaBoil4.915 min15 g18.75
CIP014 RhapzodyBoil530 g37.5
Yeast: Verdant IPA