Recipe
Batch size: 40 l
Fermentables
TypeAmount%age
Chateau Pale Ale5.92 kg80.76
Biscuit Malt0.52 kg7.09
Brown Malt0.52 kg7.09
Black Malt0.37 kg5.05
Hops
TypeUseAA%TimeAmount%age
FuggleBoil4.560 min55.4 g44.18
FuggleBoil4.530 min30 g23.92
East Kent Goldings (EKG)Boil533 g26.32
FuggleBoil4.57 g5.58
Yeast: SafAle English Ale