5
Leipzig-Style Gose
4.3%
Available since 10 August
Color
0
40+
3 SRM
Bitterness
0
100+
13 IBU
OG/FG
0.99
1.13
1.043 / 1.010

Recipe

Batch size: 20 l

Fermentables

TypeAmount%age
Chateau Maris Otter1.86 kg48.06
Wheat Malt Pale1.86 kg48.06
Corn Sugar (Dextrose)0.15 kg3.88

Hops

TypeUseAA%TimeAmount%age
SaazBoil3.7530 min31 g100
Yeast: Philly Sour