Recipe
Batch size: 40 l
Fermentables
TypeAmount%age
Chateau Pale Ale9 kg95.74
Crystal 20 Malt0.4 kg4.26
Hops
TypeUseAA%TimeAmount%age
PahtoBoil2060 min25 g31.25
CascadeBoil5.530 min20 g25
PahtoBoil2030 min15 g18.75
CascadeBoil5.510 min20 g25
Yeast: Ale-CY115