Recipe
Batch size: 40 l
Fermentables
TypeAmount%age
Pale Malt, Maris Otter6.74 kg77.29
Carapils1.68 kg19.27
Caramel/Crystal Malt 120L0.17 kg1.95
Caramel/Crystal Malt 60L0.13 kg1.49
Hops
TypeUseAA%TimeAmount%age
CentennialBoil1060 min30 g10.98
East Kent Goldings (EKG)Boil560 min30 g10.98
FuggleBoil4.560 min30 g10.98
CentennialBoil1030 min35 g12.81
FuggleBoil4.530 min35 g12.81
FuggleBoil4.563.2 g23.13
Savinjski GoldingBoil450 g18.3
Yeast: SafAle English Ale