Recipe
Batch size: 25 l
Fermentables
TypeAmount%age
Chateau Pale Ale5.63 kg81.95
Black Malt0.65 kg9.46
Brown Malt0.34 kg4.95
Caramel/Crystal Malt 120L0.25 kg3.64
Hops
TypeUseAA%TimeAmount%age
TargetBoil1160 min58 g62.77
East Kent Goldings (EKG)Boil530 min15.6 g16.88
ChallengerBoil7.518.8 g20.35
Yeast: SafAle English Ale