3
Foreign Extra Stout
8.9%
Available since 14 February
Color
0
40+
46 SRM
Bitterness
0
100+
63 IBU
OG/FG
0.99
1.13
1.073 / 1.005

Recipe

Batch size: 25 l

Fermentables

TypeAmount%age
Chateau Pale Ale5.63 kg81.95
Black Malt0.65 kg9.46
Brown Malt0.34 kg4.95
Caramel/Crystal Malt 120L0.25 kg3.64

Hops

TypeUseAA%TimeAmount%age
TargetBoil1160 min58 g62.77
East Kent Goldings (EKG)Boil530 min15.6 g16.88
ChallengerBoil7.518.8 g20.35
Yeast: SafAle English Ale