Recipe
Batch size: 19 l
Fermentables
TypeAmount%age
Pilsner/Lager Malt4.7 kg70.55
Corn Sugar (Dextrose)0.5 kg16.55
Carapils0.24 kg7.94
Invert Sugar0.15 kg4.96
Hops
TypeUseAA%TimeAmount%age
Bobek (Styrian Golding B)Boil5.2560 min34 g41.46
SaazBoil3.7515 min27 g32.93
SaazBoil3.7521 g25.61
Yeast: Safebrew Abbey Ale