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Imperial Stout
10.1%
Finished 7 September 2024
Color
0
40+
62 SRM
Bitterness
0
100+
60 IBU
OG/FG
0.99
1.13
1.110 / 1.033

Recipe

Batch size: 3 gal

Fermentables

TypeAmount%age
Pale Malt, Maris Otter11 lb64.71
Barley, Flaked2 lb11.77
Chocolate1 lb5.88
Carafa I0.75 lb4.41
Caramel Malt 60L0.5 lb2.94
Milk Sugar (Lactose)0.5 lb2.94
Acidulated0.25 lb1.47
Rice Hulls1 lb5.88

Hops

TypeUseAA%TimeAmount%age
MosaicBoil12.2590 min0.5 oz40
MosaicBoil12.2530 min0.5 oz40
MosaicBoil12.250.25 oz20
Yeast: British Ale II, Safale American