Recipe
Batch size: 3 gal
Fermentables
TypeAmount%age
Pale Malt, Maris Otter11 lb64.71
Barley, Flaked2 lb11.77
Chocolate1 lb5.88
Carafa I0.75 lb4.41
Caramel Malt 60L0.5 lb2.94
Milk Sugar (Lactose)0.5 lb2.94
Acidulated0.25 lb1.47
Rice Hulls1 lb5.88
Hops
TypeUseAA%TimeAmount%age
MosaicBoil12.2590 min0.5 oz40
MosaicBoil12.2530 min0.5 oz40
MosaicBoil12.250.25 oz20
Yeast: British Ale II, Safale American